Puri Recipe, Indian Puris, Puris
Posted on December 24, 2006 | Category: Vegetarian recipes
Ingredients for Indian Puri recipe:
- Wheat Flour: 1 cup
- Flour: Half cup (all purpose)
- Salt: 1/4 tsp
- Vegetable oil
Method of preparation for Indian Puri recipe:
Mix flour, oil (1 tbs) and salt in a bowl. Make dough by adding water to it. Make the dough a bit stiff so that it could be rolled easily. Knead the dough for 8-10 minutes and keep it aside for 15-20 minutes. Roll small pieces of dough about half the size of table tennis ball. Roll the dough pieces into 3-inch diameter circle. Deep-fry it in vegetable oil. Puris should puff up. Remove the excess oil using a paper towel and serve hot.
» Filed Under Vegetarian recipes
August 9th, 2007 at 12:48 am
This is nice but I was bigger puris to be made out of flour (atta) Can I and how?