Bhel Puri Recipe
Posted on December 20, 2006 | Category: Vegetarian recipes
Ingredients for Bhel Puri:
- Puffed Rice: 2 cups
- Chickpeas: 1 cup (cooked)
- Potato: 2 – medium size (cubed and cooked – peeled)
- Tomato sauce: 1 tbs
- Potato chips: 2 oz. (crushed)
- Peanuts: 2 oz. (salted)
- Onion: 1 small
- Salt to taste
Method of preparation for Bhel Puri:
Mix the puffed rice with peanuts, onion, potatoes, chickpeas with light hand. Add tomato sauce to the mixture and sprinkle salt and bhujia/potato chips. Consume the mixture immediately after preparation, as the puffed rice will turn soggy.
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