Paneer tikka recipe, Paneer tikka masala
Posted on November 21, 2006 | Category: Paneer recipes
Ingredients for Paneer tikka recipe, Paneer tikka masala:
- Paneer block: 1 large
- Onion: 1
- Capsicum: 1
- Mushrooms: 3
- Yogurt: 1/2 cup
- Garlic: 1 tsp (paste)
- Ginger: 1 tsp (paste)
- Tandoori powder: 2 tsp
- Cumin: 1 tsp (powder)
- Chaat powder: 2 tsp
- Salt to taste
- Red chili: 1 tsp (powder)
Method of preparation for Paneer tikka masala:
Cut paneer into midium pieces. Cut the vegetable into small pieces. Mix rest of the the ingredients for marinade. Brush the marinade to paneer pieces and keep it in refrigerator for 2-3 hours. Fry marinated paneer in a pan with oil. Fry the vegetables. Place fried vegetable on a plate and paneer over it. Garnish it with lemon pieces and coriander leaves.
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