Kalakand Recipe, Mithai Pecipe, Sweet Recipes
Posted on December 22, 2006 | Category: Mithai Recipes
Ingredients for Kalakand Recipe, Mithai recipe:
- Milk: 2 cups (with fat)
- Cottage cheese: 1 cup
- Suger: 1/2 cup
Method of preparation for Kalakand:
Pour the milk in a coated bottom or heavy bottomed saucepan. Boil the milk till it turns to half. Now add cottage cheese and suger and stir it so that it mixes in the milk completely. You would require oven for this sweet dish. Preheat the oven. Make square shape out of the mixture and put it in the oven at 425F for 10 minutes.Switch off the oven and let the Kalakand pieces in it for half hour. Sut it into small square and serve.
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