Gulab Jamun Recipe, Mithai recipe, Indian sweet recipe
Posted on December 18, 2006 | Category: Mithai Recipes
Ingredients for Gulab Jamun:
- Wheat Flour: 1 cup
- Dry Milk: 1 cup
- Flour: 1/4 cup (all purpose flour)
- Ghee: 3 tbs
- Baking soda: 2 pinches
- Sugar: 1 cup (brown)
- Milk: 4 tbs
- Cardamom pods: 7
- Water: 3 cup
- Vanilla essence: 1 tsp
- Oil: 2 cup
Method of preparation in Gulab Jamun Recipe:
Take a large bowl and mix flour, dry milk powder, ghee and baking soda. Mix the mixture well with both the hands. Now mix the milk and make dough out of mixture. Knead the mixture for 5 minutes. Roll the dough into small bolls. For making sugar syrup, mix the brown sugar with 3 cups of water. Heat it in a saucepan for half hour in medium heat. Fry the small balls in oil till they turn brown. Fry all the balls.
Heat the sugar syrup once again. Add cardamom to the syrup. As syrup starts boiling, add the balls in it and heat it at simmer for 12-15 minutes. Turn off the heat once balls absorb sugar syrup. Remove the balls from the syrup. Add essence in the syrup and stir it to mix it well. While serving, pour the mixture over the balls. Serve it hot or cold whichever way you like.
» Filed Under Mithai Recipes
July 24th, 2007 at 2:30 am
i want to know different receipy of indian food
December 7th, 2008 at 10:51 am
i want how to make spong sweet puri
July 7th, 2009 at 11:39 am
when we soak ghulab jamun in syrup it is not simmer because it turns hard only soak in syrup after frying for 15 minutes.Ghulab Jamun will be soft. .
October 23rd, 2009 at 1:54 am
it is imposible to make it