Chicken Cabbage Fry
Posted on October 29, 2006 | Category: Chicken recipes
Ingredients for Chicken Cabbage Fry:
- Chicken breast halves: 3 (skinned and boned)
- Oil: 1 tsp
- Green cabbage: 3 cups (cut in 1/2 inch slices)
- Cornstarch: 1 Tbsp
- Ginger: 1/2 tsp (ground)
- Garlic: 1/4 tsp (powder)
- Water: 1/2 cup
- Soy sauce: 1 Tbsp
Method of preparation:
Cut chicken breast halves into strips. Pour oil in the frying pan and heat. Keep the heat high and fry the chicken strips in pan. Turn the pieces of chicken constantly until it turns light brown. Now add cabbage and fry it for 2 minutes till it is tender and crisp. Add seasoning, cornstarch, soy sauce and water and mix it well. Add this mixture into chicken mixture. Cook it until pieces are coated for about 1-2 minutes.
Serves: 4
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